Chocolate and candy made with gelatin are extremely heat sensitive and will melt in temperatures above 75 degrees Fahrenheit.Refer to produce labeling or contact manufacturer directly for current data. Ingredients and nutritional information provided by manufacturer and considered accurate at time of posting. Ingredients Derived From A Bioengineered Source Ingredients: Corn Syrup, Sugar, Vegetable Oil (Sunflower Oil Or Coconut Oil), Contains 1% Or Less Of: Egg Whites, Salt, Natural And Artificial Flavors, Malic Acid, Red #40, Yellow #5, Blue #1, Yellow #6, Red #3, Red #40 Lake, Blue #2 Lake, Yellow #6 Lake, Titanium Dioxide (For Color), Caramel Color, Soy Lecithin (An Emulsifier). Their commitment to using only the finest ingredients and traditional candy-making techniques ensures that every piece of taffy is of the highest quality.ģ LB Bag Contains: Approximately 210 individually wrapped piecesġ LB Bag Contains: Approximately 70 individually wrapped piecesĬolor is represented as accurately as possible, but actual product color may vary from photographsįacebook | Instagram | YouTube | Pinterest If you want richer tones of marshmallows, add an extra drop or two of food coloring.Get ready for a mouthwatering candy experience with Sweet's Candy Company 10-flavor Assortment! With a variety of flavors ranging from fruity to chocolatey, this assortment is perfect for candy lovers who want plenty of options.įeaturing 10 delicious flavors - Chocolate, Cinnamon, Black Licorice, Neapolitan, Orange/Vanilla, Peppermint, Pear, Huckleberry, and Banana - each piece of taffy is bursting with bold and distinctive flavors that will tantalize your taste buds.Īs one of America's oldest family-owned and operated candy companies, Sweet's Candy Company has been making quality taffy for almost 120 years. Add the purée and one drop of red food coloring when you stir in the vanilla extract. Remove from heat and strain through a fine mesh sieve. Raspberry Marshmallows: In a saucepan over medium heat, warm 2 tablespoons raspberry jam until it becomes runny, about 3 minutes. Mint Marshmallows: In the place of vanilla extract, add 1/2 tsp of peppermint or spearmint extract plus 1 drop of green gel food coloring. Orange or Lemon Marshmallows: In the place of vanilla extract, add 1/2 tsp of orange/lemon extract and 1 drop of orange/yellow gel food coloring. You can make wonderful flavored marshmallows by following the instructions below… Store the marshmallows in an air-tight container at room temperature. Roll all of the edges of the marshmallows in the powdered sugar. Slice into 8 large marshmallows while dipping the knife in powdered sugar between cuts. Dump the marshmallows out on the surface, and cover with powdered sugar. When ready to cut, sprinkle the powdered sugar on a work surface. Let the mixture set uncovered for at least 3 hours. Spread the mixture into a 9 x 5″ loaf pan that has been lined with greased very well with either cooking spray, butter or oil. Stir in the vanilla extract or vanilla bean seeds and mix until combined. Turn the speed to high and beat the mixture for 10 minutes. Do not splash the syrup on the edges of the bowl, or it will harden immediately. Slowly begin to stream the sugar syrup into the gelatin mixture while constantly beating with a stand mixer on low. Turn the heat to high and bring to a boil without stirring for two minutes. Meanwhile, in a medium sauce pan, stir together the granulated sugar, corn syrup, salt, and 3 tablespoons of the water. Let sit for a few minutes without stirring. In a large bowl, add 3 tablespoons of water and sprinkle the gelatin on top.
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